The corner piece will have more of a crust, while the middle has a better chance of being soft and chewy. Which do you go for?
All brownies are good brownies, of course, but that doesn’t mean you don’t have a preference — some of us like a bit of crunch to offset the mush, while others are all in on the gooey goodness afforded by the middle pieces. The good news is that, depending on how many you baked and how many people you’re sharing them with, there’s no reason to limit yourself to one or the other — especially if you tell yourself you’re conducting an important scientific experiment for Honest Opinions.
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