All peanut butter is good peanut butter, but is one kind better than the other?

While it may not inspire heated debate on the level of other culinary questions (pineapple on pizza, anyone?), this is still a sticking point for many. It doesn’t have to be one or the other in every context, of course — some folks might like crunchy peanut butter in a sandwich and smooth PB when paired with chocolate. But if you were to satisfy a late-night craving with a spoonful of peanut butter and had both jars in front of you, you’d be forced to make the choice of all choices.