Eating cold pizza for breakfast the morning after ordering it for dinner is a time-honored tradition, but not everyone’s a fan.

And while few would argue that leftover ‘za — whether cold or reheated — is preferable to one that’s just out of the oven, it does hit the spot in a way that few other foods do. Part of that is how easy it is, and proponents of the cold variety would argue that pizza just doesn’t reheat very well so there’s no point trying to replicate the original taste. Maybe that’s because they’ve never tried putting it in the oven instead of the microwave, or maybe their love of cold pizza is simply that deep.