It makes some of you gag, while others can’t get enough of it. So which is it: disgusting or delectable?
It’s possible to land somewhere in the middle, of course — even if you don’t mind mayo on a sandwich, the thought of dipping fries in it (which is more common in Europe than it is in the U.S.) might be too much. Others among you probably still find the idea of this controversial condiment gross even if you don’t mind the actual taste of mayonnaise. Moderation tends to be the answer, unless you simply can’t stand it.
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