All chocolate is good chocolate, but you can only have one favorite.

Milk chocolate is the standard for most confections, especially candy bars, whereas dark is more of an acquired taste — but those who like it tend to love it. Then there’s white chocolate, which isn’t technically chocolate but still tastes amazing when it’s covering a pretzel. All have their merits, which is what makes choosing so difficult. Do you prefer one that works with almost everything or one that feels like more of a special treat?