Not everyone has a sweet tooth. As tempting as chocolate and other candy can be, there’s something immensely satisfying about steak, fries, and other savory foods that sweets can’t replicate.

Maybe it’s because we usually associate savory flavors with full meals and sweets with dessert — the latter may make a better treat, but the former is more filling. Then there’s the ultimate: foods that are sweet *and* savory, like chicken and waffles or a classic PB&J. Think carefully about this one.